|
KMID : 0380020020170050452
|
|
Korean Journal of Biotechnology and Bioengineering
2002 Volume.17 No. 5 p.452 ~ p.455
|
|
|
Cancer Cell Line is Sensitive to Toxins Extracted from Kombucha (fungi), Green Tea and Soybean Milk
|
|
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
cancer cell line, Kombucha (fungi), MTT assay, green tea, soybean milk
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|